Organic production is based on a system of farming that maintains and replenishes soil fertility without the use of toxic and persistent pesticides and fertilizers.
Bamboo is one of the fastest growing plants on the planet and therefore highly sustainable. It is an incredibly versatile plant used for many everyday applications from flooring and wall paneling to paper and fabrics. Some of the processes through which Bamboo is turned from its raw form into usable products can have a negative environmental impact.
Though this term has been subject to considerable debate, for our purposes, organic food and fibers are produced without using most pesticides and fertilizers made with synthetic ingredients or sewage sludge.
Genetically Modified Organisms (GMO) are organisms whose genetic materials have been altered using genetic engineering. Many health professionals around the world have sounded the alarm on GMOs claiming environmental concerns such as increased cancer risk, allergens, toxins, and contamination.
Recycling is the reprocessing of old materials into new products, with the aims of preventing the waste of potentially useful materials, reducing the consumption of fresh raw materials, reducing energy usage, reducing air (from incineration) and water (from landfilling) pollution by reducing the need for "conventional" waste disposal, and lowering greenhouse gas emissions as compared to virgin production.